Toscana Rosso, 1996
This Tuscan style blend of Sanglovese, Barbera and Cabernet is soft and supple in texture with smooth tannins and pleasant dryness. The wine is appealing for its abundance of aromas and flavors, notably black cherry, plum, berry, clove and cedar.
Orange Muscat, 1998
A dessert wine in every sense, this pleasing, deliciously sweet wine has the light citrus, deep floral, ripe apricot and delicate orange flower characteristic of this distinctive and unique grape variety.
Merlot 1997
This wine has all the qualities that make Merlot so desirable - soft tannins, excellent fruit and medium body. This smooth, easy style wine delivers inviting aromas and flavors of ripe cherry, plum and spice with a nice oaky undertone.
Toscana Rosa, 1998
Though quite dry, this lovely rosé is loaded with aromatic, berry-like fruit and is reminiscent of truly fine Tuscan and Tavel rosé wines. Made from Barbera, Sanglovese and Cabernet grapes, this subtle, yet flavorful wine, is clean and refreshing.
Look for the Reserve Cabernet Sauvignon to be released in June 1999
Reserve Cabernet Sauvignon
Newson Vineyards, 1997 - This velvety, deep purple wine was aged in French oak barrels for 18 months. It has the characteristic cherry-raspberry aromas and flavor of High Plains Cabernet grapes and a seductively chocolate edge that eases in after a little breathing time.
The Taste of Cap*Rock Winery is published quarterly by Cap*Rock Winery. If you know someone who would be interested in receiving our newsletter, please send their name and address to
Cap*Rock Winery
409 South Main
Grapevine, Texas 76051
or call 817-329-WINE (9463)
or FAX to 817-410-2014.
* Previous * Page 5 *
|
